Chocolat Grison is back. With the re-establishment of Chocolat Grison, we have brought the centuries-old Graubünden chocolate tradition back to life. The roots of Chocolat Grison go back to 1893, when Charles Müller and Carl Georg Bernhard founded the chocolate factory in Chur.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
800 m2 of understated wellness. Panoramic views of mountains and woodland connect body and mind to nature. For spa moments that both stimulate and relax.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The San Bernardino pass represents the entrance to the Moesa region. Once a crucial point of trade on the north-south axis, it is now a place for recreation, sport and leisure.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Ski Resorts 
Gastronomy 
Tours 
Events 
