Wolfgang is the name given to the 1631 m high pass between Klosters and Davos. The popular hotel and restaurant Kessler's Kulm is also located at the top of the pass.
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The mountain hike from Maloja to Bivio is one of the most spectacular mountain pass hikes in the Alps – and right at the top of the pass you will find Europe’s special triple watershed.
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Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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A personal guide will guide you on the popular Garmil high-altitude hike and give you interesting details about the geology along the way via smartphone.
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