300 meters above the valley floor you will find the idyllic mountain village of Fanas (910 m). It is located on a wind-protected, sunny terrace on the southern slope of the Sassauna. Mild climate and good air away from through traffic make the village popular for relaxing stays. In autumn and winter, Fanas is mostly fog-free with above-average sunshine duration of up to 7 hours on the shortest day.
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Between the Porchabella glacier at the foot of the imposing Piz Kesch and the Kesch hut lies a constantly changing glacier forefield. It fascinates through its silence, rocks and the dynamics of the water.
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The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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The partially shaded corner between the Kurhaus and the stream Ava da Tuors has been transformed into a small flower-filled seating area that delights people and insects alike.
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Non vado più oltre, resto qui.» – «Stop, I'm not going on, I'm staying here,» Segantini said to the coachman on arrival in Savognin. Viktor Pianta took him and his wife Bice in and granted them hospitality in his hotel during the first months.
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