A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
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The forces of nature and the gentle mountain idyll are characterized by contrasts. The same applies to our suppliers of fine specialties from our region: as different as the producers are, as special and unique are the taste-oriented specialties, which are characterized by simplicity, taste and strength. The pleasant thought here is the welcome extra income for all local producers of the countless delicacies. All these producers know - a promise that obliges.
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The Dischma Valley is the longest of Davos' side valleys with about twelve kilometers and an enchanting excursion destination - whether in summer or winter.
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On the Staviala Vedra alp above Lumbrein, the old alpine hut is furnished as it was 100 years ago. Find out more about alpine farming and cheese production many years ago.
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The idyllic Plaun Tgiern barbecue site is located about 30 minutes from Vrin, near the biotope on the road to Plaun Tgiern/Vanescha. From the barbecue site, you can continue hiking in the direction of Vanescha, Pardatsch or Parvalsauns.
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