Built in 1916 as a milk centre, it helped the farmers of Feldis to earn an additional income, as they were able to sell their own milk and cheese here.
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World's highest official specialty and contract distillery at 1680m.a.s.l. with some gold awards in the Swiss National Park Region, UNESCO Biosfera Reserve Val Müstair
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The Lower Engadine landscape has a panorama of smells in which smells are constantly renewed. In the archive in Tschlin, olfactory memories are recorded and made tangible.
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