Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
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The Bruder Sport team is constantly developing for its customers. All products are put through their paces and only those that are world champions find their way into the range.
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The mobile farm shop "Us am Avers" brings local specialities directly from the high valley to the plate. Alpine cheese, dried meat, salsiz, bira bread and Avner Chümischnaps are among the classics. In addition, there are special discoveries such as rowan berry salt, dandelion balsamic vinegar or mountain teas - made with love by producers from the Avers. Location and opening hours depend on the season and occasions.
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