The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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There are two vending machines in the Karnerhof farm shop: one for fresh produce, one for frozen goods. Fresh produce is available in limited quantities after production, frozen products are ready for pans. For hikers and cyclists there are snacks and drinks.
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Only the best for our bees! In our beekeeping, we work biodynamically according to Demeter guidelines - sustainable, natural and in keeping with nature. In the beekeeping shop, in addition to excellent honey, we also offer bee pollen, beeswax candles, beeswax wraps, individually or in gift boxes.
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Gastronomy 
Tours 
Events 
