Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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