The farm shop sells alpine cheese from Alp Neaza, salsiz, dried meat, sausages from Metzga Viamala in Andeer as well as jam and syrup made from Graubünden fruits. Veal mixing packages are available seasonally.
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Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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