Brot backen mit Anna auf dem Bauernhof

Baking bread is an old tradition and much more than just kneading water, flour and salt together. It brings joy, desire and gives the feeling of conviviality and harmony. Home-baked bread – wholesome and valuable. You are what you eat - and it doesn't matter what we eat.

We bake together.......

• With 100% organic Graubünden flour
• Various breads with wheat, rye and spelt flour
• Braid
• Something small for in between
• And get to know the power and lightness of a good pre-dough

Out of conviction and for the sake of nature, people and animals, we have been managing our farm according to the organic guidelines of Bio-Suisse since 1996. Our motto: "We want to take care of nature, not rob it and thus ensure long-term survival. We love what we do!"

Duration approx. 4 hours.

Registration required up to 7 days in advance, minimum number of  participants 4 people, max. 8 people. 

Individual appointments possible on request from April to November.

• Call for applications