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Event Viamala

"Chavra Culinarica" - Genuss rund um die Ziege

Description

As part of GraubündenVIVA's "Enjoy instead of forgetting", the focus will be on regional goat products on 3 October 2026. A fine menu at the Alpenrose inn in Innerferrera around the Geiss combines culinary delights with exciting insights into goat husbandry, landscape conservation and the importance of animals for the mountain region.
The meal will be accompanied by short table speeches from practice, in which experts from agriculture and park management will share knowledge about the role of the goat in agriculture and its contribution to the maintenance of the cultural landscape.

A culinary offer of a special kind that combines enjoyment, regionality and the appreciation of local products with the transfer of knowledge and makes the importance of the Geiss for Graubünden agriculture and mountain region tangible.

Dates
Menu Goat salsiz, alpine butter and homemade braid *** Goat terrine with Cumberland sauce Celery salad with apple and walnuts *** Goat crisps baked golden brown, served with truffled Tartar sauce *** Homemade goat bratwurst with onion confit and homemade rösti *** Assorted cheese plate with goat's and sheep's cheese from the Sufers dairy served with fig mustard and pear bread *** Crème Catalane made from goat's milk The goat comes from Michael Stock, Ausserferrera

Venue

Gasthaus Alpenrose

Dorfstrasse 23, 7445 Innerferrera

Responsible for this content: Beverin Nature Park.
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