"Chavra Culinarica" - Genuss rund um die Ziege

As part of GraubündenVIVA's "Enjoyment instead of forgetting", regional goat products will be the focus of this evening. A fine menu around the goat combines culinary enjoyment with exciting insights into goat husbandry, landscape conservation and the importance of animals for the mountain region. The meal will be accompanied by short table speeches from practice, in which experts from agriculture and park management will share knowledge about the role of the goat in agriculture and its contribution to the care of the cultural landscape.
A culinary offer of a special kind that combines enjoyment, regionality and the appreciation of local products with the transfer of knowledge and makes the importance of the Geiss for Graubünden agriculture and mountain region tangible.

Menu

• Goat salsiz, alpine butter and homemade braid
• Goat terrine with Cumberland sauce Celery salad with apple and walnuts
• Goat crisps baked golden brown, served with truffled tartar sauce
• Homemade goat bratwurst with onion confit and homemade rösti
• Assorted cheese plate with goat's and sheep's cheese from the Sufers dairy served with fig mustard and pear bread
• Crème Catalane made from goat's milk

(The goat is by Michael Stock, Ausserferrera)

Online reservation required by 4:00 p.m. the day before, register online now
or by phone +41 81 667 12 13 or by e-mail

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