Dairy tour with cheese tasting

During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons

The tour is in German language.

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.