Event Engadin Samnaun Val Müstair
Dairy tour with cheese tasting
Description
During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy at 9.00 a.m. Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons
Included
This is followed by a tasting of the tasty mountain cheese
Language
The tour is in German language.
Conditions
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Contact
Gäste-Information Samnaun
Dorfstrasse 4, 7563 Samnaun Dorf
Responsible for this content: Tourismus Engadin Scuol Samnaun Val Müstair AG.
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