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Einmachen und Einkochen
Take advantage of fresh garden berries, fruits and vegetables for canning to enjoy seasonal specialties all year round. At the end of the course, you will take home 6 glasses (min. 30cl).
Description
Date
24.09.2025 from 18:00 to 21:20 o'clock
Price
Course fee CHF 138.00
Place
Klubschule Migros Chur
Organizer
Klubschule Migros Chur
Garden-fresh berries, fruits or vegetables can be perfectly preserved or boiled down. So you can take advantage of the respective season and enjoy the sweet and sour specialties all year round.
At the end of the course, you will take home 6 glasses (min. 30cl) of preserved delicacies.
Venue
Klubschule Migros Chur
Gartenstrasse 5, 7000 Chur
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