Klimaanpassungen im Garten

In this practice-oriented course we will learn how to make Bokashi from fresh, valuable greens and how this ecologically fermented fertilizer can be used in your own garden as well as for balcony and houseplants. Conventional composting will also be a topic of discussion. The first courses were received with enthusiasm. One participant summed it up perfectly: "It's like preparing a healthy meal for my soil and plants." Course dates from June to the end of August 2026 available upon request. Duration approx. 2 hours / Price per person CHF 20.00 Registration required Tel. 078 640 03 62