Köstlichkeiten aus aller Welt im Eisbahnhüttli

Throughout the season, the Eisbahnhüttli offers a range of culinary specialties. On certain days we have very special offers in the evening:

PITA-SPECIAL:
January 29-31 from 6:30 p.m.
Let yourself be surprised by the vegan/meaty pitas.

FULL MOON GOULASH OVER THE FIRE:
February 1 from 6:30 p.m.
In the light of the full moon, there is a cosy campfire atmosphere on the terrace of the ice rink hut, perfect for warming up and for a feast after full moon ice skating. There is homemade goulash (with meat or vegan) and hot drinks for cold hands. Come by from 6:30 p.m. to enjoy the winter full moon night in warm company and with a well-filled stomach.

SUZIES LASAGNE:
February 5-7 from 6:30 p.m.
Homemade lasagna served with salad

BURGER NIGHT:
February 11 from 6:30 p.m.
Our delicious burgers with homemade patties and sauces served with rustico fries and coleslaw

NOCHE DE FAJITA
12 February from 6.30 p.m.
The recipes we use for our fajitas are original Mexican. We serve guacamole, sour cream, bean puree, salsa verde and birria (beef or vegan) with the fajitas

SUZIES LASAGNE:
February 13 from 6:30 p.m.
Homemade lasagna served with salad

Valentine's Day
14 February from 6.30 p.m.
We celebrate the day of love!
Are you in the mood for a romantic evening just for you? We offer you in the ice rink hut and a true Susi & Strolch experience by candlelight.

PITA AT THE CURLING TOURNAMENT:
February 15 from 1:30 p.m.
Let yourself be surprised by the vegan/meaty pitas.

BURGER NIGHT:
February 18 from 6:30 p.m.
Our delicious burgers with homemade patties and sauces served with rustico fries and coleslaw

NOCHE DE FAJITA
19 February from 6.30 p.m.
The recipes we use for our fajitas are original Mexican. We serve guacamole, sour cream, bean puree, salsa verde and birria (beef or vegan) with the fajitas

SUZIES LASAGNE:
February 20 from 6:30 p.m.
Homemade lasagna served with salad

APRES-SKI CLUB RACE
February 21 from 4 p.m.
Bar & Grill on our terrace.

PITA-SPECIAL:
February 22 from 6:30 p.m.
Let yourself be surprised by the vegan/meaty pitas.

NOCHE DE FAJITA
26-27 February from 6.30 p.m.
The recipes we use for our fajitas are original Mexican. We serve guacamole, sour cream, bean puree, salsa verde and birria (beef or vegan) with the fajitas

ASIAN SPECIALTIES AT THE TICU TOURNAMENT: February 28 from 6:30 p.m.
Throughout the evening you will be accompanied by delicious delicacies from our Tichu snack menu. So you can enjoy and play strengthened! For the tournament and also for all spectators and all those who just want to enjoy, we have delicious Asian snacks on offer.



FONDUE NIGHT:
In the evening, you can enjoy a delicious fondue from the Thusis dairy in the cosy hut ambience on request.