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Määäh & Mehhh - Schaf-& Geiss-Tavolata
Guests can enjoy a carefully curated menu of sheep and goat products. The meal is accompanied by short impulses from the kitchen, agriculture and park management.
Description
Place
Kurhaus Bergün
Organizer
Infostelle Parc Ela
The forgotten delicacy from the Alps. High up, where the animals graze on herb-rich pastures and nature sets the rhythm, something special is created: sheep and goat products from the Graubünden mountains - full of character, sustainably produced and far too little discovered culinarily. Together with the Graubünden parks, GraubündenVIVA invite you on an enjoyable journey to a traditional speciality that is unjustly overshadowed. Discover the real taste of the mountains - honest, surprising and unforgettably good.
Flyer for the event
Additional information
From 3 to 11 October 2026, the Graubünden parks together graubündenVIVA invite you to a special round table, sheep & goat – the culinary comeback. Animals have shaped alpine life for centuries. They maintain our cultural landscape, promote biodiversity and provide high-quality meat and dairy products. Nevertheless, their products are hardly used in the kitchen.
present. graubuendenviva.ch/schafundgeiss
Venue
Kurhaus Bergün
Puez 112, 7482 Bergün
Responsible for this content: Parc Ela.
This content has been translated automatically.