NOVEMBER: AIFACH GUAT - Bündner Ziit im Törkali

We dedicate the first month to our homeland Graubünden. On the table is what belongs to Graubünden and brings back memories: simple, traditional and rustic dishes, honestly cooked and without a lot of frills. Food that warms. Food that you know. And maybe also food that gives you a little taste of home with the first bite.

In addition, a good glass of wine, friends all around and enough time to sit together and move together, talk and enjoy.

Aifach. Graubünden. Guat.