Seggsy Brunch

For our third brunch edition, we serve you three variations of Eggs Benedict. The dish originated in New York and has been considered a real brunch classic for decades. The combination of crusty bread, poached eggs and creamy hollandaise makes for the perfect mix of comfort food and elegance – which is exactly why the dish is so popular worldwide. Whether classic, vegetarian or with salmon: the versatile variations make Eggs Benedict an absolute trend dish on every brunch menu.

Choose one of the three variations and start the day with an eggszelent brunch! 

Eggs Benedict (classic) 35.-
Two poached eggs on crusty bread with ham and creamy hollandaise. Served with fruit salad and fresh croissants

Eggs Florentine (vegetarian) 35.-
Two poached eggs on crusty bread with spinach and creamy hollandaise. Served with fruit salad and fresh croissants

Eggs Royale 40.-
Two poached eggs on crusty bread with smoked salmon and creamy hollandaise. Served with fruit salad and fresh croissants.