Swiss Whisky - Tasting

Did you know that whisky has only been legal to distill in Switzerland since 1999? What has emerged since then is surprising: alongside classic single malts, innovative distilleries are venturing into new styles - from bourbon-inspired whiskies with a high corn content to rye-heavy ryes and exciting bottlings in wine barrels, chestnut wood or rum casks. In this round of discoveries, we will taste five modern CH whiskies and shed light on the creative side of the young Swiss scene. What you can expect: - 5 Swiss whiskies between tradition and experimentation - Swiss whisky innovation - Background stories on distilleries and raw materials - Bread and water for sensory neutralization - Tasting vote at the end: your favorite counts 18 places - for fans of modern Swiss spirits An evening for everyone who wants to rethink Swiss whisky.