Wildsaison im s'nani

Starting September 17, 2026, game season is back at s’nani in Laax. The menu features venison, mushrooms, pumpkin, juniper, and chestnuts. Chef Gimmy and his team are revisiting familiar fall dishes and putting their own spin on them. Just the way we like it: Grandma’s recipes reimagined. Brutally local.

We’ll kick things off with smoked venison fillet on brioche with herb mayonnaise and juniper-infused pear. Prefer something warming? How about our roasted pumpkin soup?

We also combine familiar flavors with our own creative twists in the main courses: The homemade ravioli stuffed with game are served with venison jus and mushroom powder. Our venison pepper stew is given a subtle hint of chocolate and is accompanied by creamy polenta and red cabbage.

For dessert, we offer millefeuille with vanilla cream, marron glacés, and blueberry coulis. A perfect finale for anyone who still has room for something sweet after a game dinner.

The focus is on game from Graubünden, seasonal ingredients, and the joy of reimagining traditional recipes. Whether you’re vacationing in Flims Laax or call the region home: With us, you can enjoy the game season in a relaxed atmosphere.

Discover the game menu and reserve your table at s’nani. We look forward to your visit.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.