Event Engadin Samnaun Val Müstair

Winter dairy tour

Mittwoch | Führung Sennerei Winter (gdl_810859177_image)

Find out more about the journey that the milk takes from the cow to the tasty Samnaun mountain cheese.

Description
Venue

https://shop.engadin.com/Engadin/experience/detail/TDS00020013372981706?globalReset=1

Description

Date

17.12.2025 from 09:00 to 10:00 o'clock

24.12.2025 from 09:00 to 10:00 o'clock

31.12.2025 from 09:00 to 10:00 o'clock

07.01.2026 from 09:00 to 10:00 o'clock

14.01.2026 from 09:00 to 10:00 o'clock

21.01.2026 from 09:00 to 10:00 o'clock

28.01.2026 from 09:00 to 10:00 o'clock

04.02.2026 from 09:00 to 10:00 o'clock

11.02.2026 from 09:00 to 10:00 o'clock

18.02.2026 from 09:00 to 10:00 o'clock

25.02.2026 from 09:00 to 10:00 o'clock

04.03.2026 from 09:00 to 10:00 o'clock

11.03.2026 from 09:00 to 10:00 o'clock

18.03.2026 from 09:00 to 10:00 o'clock

25.03.2026 from 09:00 to 10:00 o'clock

01.04.2026 from 09:00 to 10:00 o'clock

08.04.2026 from 09:00 to 10:00 o'clock

15.04.2026 from 09:00 to 10:00 o'clock

Price

Adult: 5.00 CHF
Child 1-16 Jahre: 0.00 CHF

Place

Samnaun-Compatsch, 7562, Switzerland

Organizer

Gäste-Information Samnaun

Samnaun cheese is a semi-hard cheese that is matured for between three months and a year. Find out more about the journey that the milk takes from the cow to the tasty Samnaun mountain cheese. The tour is followed by a tasting session.
Meeting point: Samnaun-Laret, alpine dairy Duration: approx. 1 hour Number of participants: min. 5 to max. 20 people

The tour is in German language.

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.

Venue

Samnaun-Compatsch, 7562, Switzerland

7562 Samnaun-Compatsch

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