Winzerobig mit Georg Schlegel & Myriam und Johannes Lampert

The atmosphere, nestled in the heart of the Hermann family's vineyard, invites you to awaken your senses and enjoy the best of the regional cuisine and fine wines.

What makes the Winzerobig so special is the philosophy of bringing the winemaker directly to the table. There is an opportunity not only to taste the wines, but also to learn the stories and passion behind each drop. The organizers believe in the value of dialogue and rely on real interaction instead of just presenting a monologue about the wine.

The goal is to provide a holistic culinary experience that engages not only the palate, but also the heart and mind. They are invited to become part of the community, to exchange ideas with like-minded people and to discover new worlds of taste.

Information about the winery to old post office

At the Schlegel winery zur alten Post, they live wine. With attention to detail and a lot of time, they create expressive wines on the traditional family business, which reflect not only the character of the vineyard but also the joy of their work.

In 2005, they specialized in high-quality single-vineyard wines. On a total of seven hectares, Georg Schlegel Junior is now the sixth generation responsible for the success of the wines.

If you want to preserve traditions, you can't do without innovations. At the Schlegel winery zur alten Post, they combine the past with the present and pursue their ideas for the future with passion and great attention to detail. Nature sets the pace and it is precisely its unpredictability that makes the work so exciting and its wines unique every year.

Over the past 20 years, they have received many awards and prizes for their wines. 

Information about Myriam & Johannes Lampert – Jenins

Where tradition and vision meet fertile ground.

Myriam & Johannes Lampert, both grew up and are rooted in the Bündner Herrschaft. Together with the family, they run a winegrowing and agricultural business in picturesque Jenins.

Terms such as young, innovative or ambitious are not in the foreground. Terms such as down-to-earth and confident are used, combined with gratitude for an activity that enables identification. A pronounced trust in nature shapes the self-image, as does the appreciation for the region in which wines are made.

It is considered a privilege to implement one's connection to nature professionally. The idea is that a glass of wine can bring people together, bring joy and create memories.

The vineyards – spread from Maienfeld via Jenins to Malans – are cultivated according to organic guidelines, supported by the attitude: with nature and not against it.

This conviction is also reflected in the wine cellar. All wines are fermented spontaneously, not filtered and pressed with a lot of patience and passion.

The different locations of the vineyards, the different soils, the climatic conditions and the striving to get the maximum out of the wines make the wines multifaceted, unique and exciting.

They are doers and, in addition to working in the vines and in the wine cellar, enjoy closing the ecological cycle by spending time with the sheep. Their animals are a pleasant change in everyday work and the ideal complement to viticulture.