Workshop Gemüseveredelung in Tenna

At the workshop, we will acquire knowledge about fermentation and try out different recipes with mountain vegetables, herbs and berries. This should be a first step towards developing products that are marketable. Organised by the Innovation Centre for Mountain Agriculture (IZB) and IG BergGemüse. Led by Laila Tulinski from the Institute for Food and Beverage Innovation at the ZHAW. She researches fermentation and contributes her diverse knowledge.

IG BergGemüse is (still) a small group of people who are committed to joint product development in cooperation with the IZB and the ZHAW. Some grow vegetables themselves and bring them to the workshop, others collect herbs and berries, while others are particularly interested in preservation. In winter, a joint tasting takes place. If you have any questions or are interested in the IG, Steffi Bonsack will be happy to provide information on 076 319 54 55.

The workshop is also open to people who are not members of IG BergGemüse. Participation is free of charge for members of the IZB. Participation costs for non-members are CHF 50 including lunch and material. All information about the IZB and membership: www.i-z-b.ch

If you would like to bring your own vegetables or give them for processing, please contact us by 10 September by calling s.bonsack@bluewin.ch or 076 319 54 55. Please indicate which variety(s) and quantities are involved.