Alp Arpiglia

Hut warden Amanda and her team spoil guests with homemade specialties such as sausage salad, barley soup, and various cakes. The Bündner Tatsch (a type of salami) with homemade apple sauce (also available gluten-free!) is particularly recommended, as is the Alpine breakfast every Wednesday in July and August. In addition to the small restaurant with its large sun terrace, it's also worth taking a look in the small Alpine shop cabinet with handmade favorites. The sandbox and the many toys around the Alpine hut invite even the youngest guests to linger. For a 4-5-hour hike, you can take the ascent via Munt Seja and Lej da Prastinaun. Hikers, horseback riders, and (e-)bikers are all welcome!
**Information on how to get there:** The sign for the restaurant near the Resgia indicates whether the Alp Arpiglia is open. It is closed in bad weather.
**closed in the rain** If you are unsure what the Beizli sign indicates (open or closed), which is located in front of the bridge down by the Resgia.