Restaurant Engadin St. Moritz
Grand Restaurant in Suvretta House


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A historic dining room with market-fresh French cuisine of the highest standard
Description
At the stove, head chef Fabrizio Zanetti celebrates his philosophy of market-fresh French cuisine with an international touch, for which GaultMillau awarded 16 points. The menu is as diverse as it is culinarily extravagant. The excellently prepared and lovingly plated gourmet creations are served in a festive setting for dinner between 7 pm and 9.30 pm. ### Short Facts - Traditional Grand Restaurant - Excellent French cuisine - 16 GaultMillau points - Formal dress code
Opening hours
Closed
Contact
Grand Restaurant in Suvretta House
Suvretta House, 7500 St. Moritz
Responsible for this content: Engadin Tourismus AG.

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