Parkhotel Margna - Restorant dal Parc

**Margna Classics and 4-Course Dinner** The Restorant dal Parc is the heart of Margna's gastronomy. In the evening, Margna classics such as Chateaubriand and Crêpes Suzette are served, along with the daily changing 4-course dinner menu. This is skillfully presented by the kitchen and service team. You can add the finishing touch to the menu by compiling it according to your taste. **Stüvetta da Segl** The Stüvetta da Segl is a cozy, separate room within the Restorant dal Parc. The room impresses with its impressive height, the historic semi-vaulted ceiling, which has been renovated, a high-quality wooden floor, and new seating, including benches. In summer, lunch service on the terrace in warm weather. > Engadin & Veltliner specialties > 4-course menu > Vegetarian options > Catering for allergens & intolerances > Hot food served throughout the day