Restaurant Stiva Veglia

In the Stiva Veglia, which has long been known nationwide, two cosy, tastefully furnished parlours are waiting for you. The 9-course menu enchants with lovingly processed ingredients from the region, from char fillet to Angus beef and alpine chicken from Val Lumnezia. The creations of Stiva Veglia and its special atmosphere are popular topics in cooking magazines and the Safran cookbook AT-Verlag. In other words, it is mandatory for gourmets to reserve a table here. At Stiva Veglia, Tino Zimmermann creates seasonal delicacies with local products, as he has dedicated himself to the cuisine du marché régionale, and the Graubünden restaurant is represented in Gault-Millau with 17 points. The best way to get the necessary appetite in the Surselva is on extended excursions, for example to the Rhine Gorge or to the Rhaeto-Romanic mountain villages. Then it's off to Schnaus for a feast. On request for banquets or groups also open at lunchtime.

Author's tip
Schnauser 45min Egg with Tartar

Number of seats inside
52