TCHU

The tempting menu focuses entirely on the magic of Asian cuisine. There is a crispy duck salad as well as fried lotus roots, handmade dim sum with various fillings or momos - the Tibetan dumplings. Not to be missed are the wok dishes combined by master chefs. Open Tuesday to Sunday from 6 pm to midnight. ## Short Facts - Contemporary Asian cuisine - Dim sum and wok dishes - Oriental variety of flavours - In the centre of St. Moritz