Graubünden specialities in a cosy wooden chalet directly on the Untersee in Arosa.
Specialities from southern Grisons: This preference for the south of the canton is no coincidence, as Markus Koch comes from Pontresina. Therefore, the menu includes Puschlaver Capunet (spinach spaetzli) or Pizzoccheri Poschiavini and Capuns Sursilvans as well as Graubünden cabbage pizokel. But there are not only traditional Graubünden dishes, but also a chalet burger, cordon bleu or a classic beef fillet.
If you can't decide on a Graubünden specialty, the "Tavolata" should suit you (from two people): Capuns Sursilvans, Krautpizokel, Capunet, Quarkpizokel, Pizzoccheri Poschiavini to scoop up, plus a Schellenursli dessert, chestnuts with vanilla ice cream, whereby the ice cream is just as homemade as the bread.
Book your table online: www.chaletcampino.ch
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
All the cows proudly wear their horns, in the garden Pro-Specie-Rara potatoes grow, the café treats you with home-made alpine cakes and the shop offers products from the farm and the region.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The Alpenblick is a fine mountain hotel for families, groups, and for those who enjoy peace and culture. A lively meeting point for the locals and for the guests.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Attractions 
Gastronomy 
Tours 
Events 
