At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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The Markus & Sonja Lampert winery in Maienfeld operates a wine press that is over 250 years old. Since 1984, they have dedicated themselves with care and commitment to their 3.7 hectares of vineyards. The wine press can accommodate events with up to 100 people.
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The Restaurant Schweizerhof in Landquart offers a culinary journey through Switzerland, Peru, and Australia. Guests can enjoy regional specialties, Peruvian dishes, and Australian snacks in a cozy atmosphere.
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The mountain inn Gigerwald at 1280 m above sea level in the Calfeisental offers traditional cuisine, a large garden terrace, and a children's playground. It is an ideal starting point for hikes and offers accommodation for groups and couples.
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The mountain restaurant Chrüz at Flumserberg accommodates up to 200 people in the restaurant and 180 on the sun terrace. It is known for its quality and hospitality, offering cool drinks and snacks at the ChrüzBar in winter.
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On the Alp Walabütz in the municipality of Mels, over 180 animals live. Two shepherds take care of the animals. Visitors can enjoy an impressive view of the mountain panorama, while the waterfalls of Finzenwand, Mattbach, and Insengrind offer a harmonious melody.
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