At the Serenata by Hönggerhof, winter becomes a time of indulgence: culinary advisor Andrea Mocci from the Hönggerhof and head chef Claudio Carboni lead a team that brings the whole spectrum of Italian flair to the table with Zurich roots and an Italian soul – authentic, seasonal, and heartfelt.
In the wintersaison 2025/2026 the restaurant Serenata by Hönggerhof is open from December 11th 2025 until April 5th 2026.
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The very traditional Restaurant Burestübli invites you to cherish a grand View, a cosy warm welcome and stay.Local Specialities Cheese Fondue, or Raclette are served daily.The Winelist with it's emphasis on local wines is completed with a international selection.
Ample parking, and the free local Bus ( Busstop Prätschli ) as well as the Tobbogan Run, the Skilift Prätschli, and the Childrens Slopes " Honigland" are at the doorstep, just like the trailheads for hikes in summer and winter !
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Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
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The mountain hotel Sankt Martin in the Calfeisental offers a historic Walser settlement at 1350 m above sea level with restaurant and hotel operations. It features ten rooms and serves seasonal, regional dishes in a unique atmosphere.
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Enjoy the seasonal cuisine at the Berghotel Alpenblick in a wonderful location in Tenna, combined with a unique view of the Safiental mountains. The cosy veranda or the beautiful terrace invite you to linger.
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