Hike in the beautiful Val d'Err to the alp and enjoy fine specialties such as Käseplättli, Fleischplättli, Salsiz, Huusbrot or the famous Alp d'Err Meringues.
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In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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In a cozy ambience high above Thusis, the Parsiras offers guests at around 1820 m above sea level a magnificent view of the beautiful Alpine landscape. M. offer guests a magnificent view of a beautiful alpine landscape. From the terrace you can enjoy a breathtaking panorama of the Domleschg, the Albula Valley, the Piz Beverin and the more distant mountains of the Engadine. Characterized by passion and hospitality, guests are spoiled with regional and seasonal products.
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The longtime star chef, Roland Schmid, made the Restaurant Pinot a place of exceptional culinary delights. A contemporary, regional, fresh cuisine is a matter of course for us. Daily changing dishes, also for vegetarians. Approx. 260 selected wines with emphasis on the region, always also 8 different wines by the glass. Open daily. Pure pleasure. Unique terrace with a wonderful view.
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