The Flumserberg Alpine Cheese Dairy at 1,399 m above sea level offers insights into cheese production and invites visitors to make cheese themselves. Local products are available at the Sennenstube restaurant.
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The traditional cheese dairy Alp Tannenboden offers insights into traditional cheese making. Visitors can watch the cheesemaker through a window or participate in a guided tour with cheese tasting. There is also the opportunity to make cheese yourself.
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Stop in and enjoy, for example, a delicious fondue - be it inside in the parlour or outside on the sun terrace. Refreshments are provided in the small alpine farm.
The PrätschAlp Beizli with a beautiful sun terrace, Stübli with tiled stove, Gamshüttli (insider tip), and on sunny spring days with Grillhüttli.
Evening on request/reservation, 5:30 p.m. to opend end :)
ATTENTION: We pay cash or Twint.
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