Fresh, regional and exclusively organic meat is on the menu. Delicious lunch menus are just as pampering as the seasonal special dishes. On request, we can also cook for companies on request.
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Mountain hut that offers Graubünden specialities. In the evening, soup, salad and a main course with vegetarian alternative. Particularly nice: the terrace, whose guests are served when the sun is shining.
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The FuXlounge is the cosy place at the valley station of the Grüsch Danusa cable cars. Here you can start the day of skiing with coffee and croissants or end it successfully and comfortably afterwards. Fondue evenings take place on certain dates.
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In the Berghaus Schwänzelegg, which is located at the mountain station of the Grüsch Danusa mountain railways, guests eat in the self-service restaurant. The menu shows classics and Graubünden specialities. Quaint, simple, but good and with heart. Popular in summer and winter: the sun terrace with all-round views.
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Exciting and varied cuisine. Predominantly local, regional and fresh. Meat and fish dishes are just as much on the menu as vegetarian and vegan dishes.
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