The "Kachelofa-Stübli" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide. The consistently high standard of cooking coupled with the willingness to experiment has earned head chef Gerd Reber and his team an excellent reputation throughout the region and beyond.
Head chef Gerd Reber has been cooking up a storm at the Waldhotel Arosa for more than 20 years. Many of our guests come back year after year and always pop into the "Kachelofa-Stübli" to experience an evening of fine food in elegant surroundings.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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The Schlüssel Mels restaurant, located in the historic patrician house from 1811, offers a creative cuisine that combines French classics, Swiss tradition, and modern elements. Awarded 17 Gault Millau points and one Michelin star.
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In the cosy rivellaHome, you can enjoy delicious fondue and raclette specialities – the perfect place to refuel before night skiing or to warm up afterwards with a hot drink.
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