The dishes proposed by the restaurant are prepared largely with organic food poschiavini, these are produced by the farm of Reto Raselli, brother of the owner of the restaurant.
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Located in the core of the village of San Bernardino, the Chesa Veglia café is a great choice to enjoy a hot chocolate after a day of skiing, or a good homemade apple juice for the summer.
It also offers a varied menu, for tasty lunches or dinners with friends.
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