The Torkel Süssstrunk in Fläsch is a historic building from the 19th century. It was renovated in 2011 and houses a wine manufactory as well as an apartment. The facade features rubble masonry and a former large gate.
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Experience culinary excellence at our restaurant, featuring a traditional charcoal grill, global wine cellar, and creative international cuisine. With our show kitchen, you can enjoy live culinary performances as your dishes are prepared. Our bar offers innovative cocktails and, like the restaurant, provides breathtaking views of the lake and mountains.
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Eat by the fire and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama delight our guests. Restaurant manager Reto Hofmann and head chef Felix Harm serve small and large delicacies. Our tip: flamed salmon fresh from the fire. Flavourfully marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
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Toast with full-bodied red wine or fine bubbles! Enjoy an honest and cozy evening with friends. Whether Ceaser Salad, beef tataki or bison fillet, all our dishes are prepared and refined by us personally with high-quality products and a pinch of creativity.
Cosmopolitan and cozy is our urban style in the Esszimmer.
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KOiSO Sushi Take-Away in Bad Ragaz offers freshly prepared Japanese specialties. Orders can be placed by phone or on-site. Sushi chef Dong Xu, formerly at the Grand Hotel Vienna, surprises with creative creations.
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Humble place to eat and sleep on the newly refurbished Alp Nurdagn high above the treeline, with spectacular views over the mountains. Ideal for mountaineers, nature lovers and family with kids. Simple food from local products.
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