The restaurant is located opposite the Tua motorhome pitch in Bivio and invites you to linger on the sun terrace. The restaurant is run by the hosts Sonja and Ramis, who also run the restaurant La Veduta on the Julierhospiz. The restaurant is only open in the winter season.
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For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
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The New Goggeien Club at Flumserberg offers a large dance floor, a stage, several bar stations, and lounges. State-of-the-art lighting and sound technology ensure an unforgettable event experience.
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Eat by the fire and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama delight our guests. Restaurant manager Reto Hofmann and head chef Felix Harm serve small and large delicacies. Our tip: flamed salmon fresh from the fire. Flavourfully marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
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Our mountain inn lies in the Beverin Nature Park above Thusis, in the holiday corner of Switzerland. Valleys to the north and south of the Alps. Rivers that flow in all directions.
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