The Landhus restaurant reinterprets Grisons specialities and impresses with creative combinations of regional products. The traditional barley soup made from Gran alpin organic barley is and will always be on the menu!
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Eat by the fire and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama delight our guests. Restaurant manager Reto Hofmann and head chef Felix Harm serve small and large delicacies. Our tip: flamed salmon fresh from the fire. Flavourfully marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
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