In our bistro in the Center da Sanadad Savognin, you can expect a varied lunch menu every day, each also as a vegetarian option, as well as a culinary hit of the week and a selection of seasonal salads from the buffet.
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A fast-paced toboggan run or a leisurely bus ride leads directly to the Burestübli. With hot and cold cuisine, great value is placed on the best quality, freshness and origin.
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At the foot of the Julier Pass, at the entrance to the small mountain village of Bivio, lies the Hotel & Restaurant Guidon - a place for connoisseurs, mountain people and snow sports fans. Our house combines simplicity with character, hospitality with taste.
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