Dear guest. Bivio, the "Pearl on the Julier", located 1769 meters above sea level, is the starting point for active experiences and connoisseurs in the great outdoors for twelve months of the year.
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Run by the Rosa family for three generations, the Hotel Restaurant Groven is a hotel focused on gastronomy with exquisite seasonal dishes baked by Chef Alan.
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The Stüva Cuolm is the gourmet temple at the foot of the ski slope. At lunchtime, the southern menu on the sun terrace beckons, and in the evening, an impressive 15 Gault Millau points.
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Alpe Pian Doss, a restaurant located on the mountain pasture of the same name, offers a variety of typical mountain cuisine. It can be reached in a few minutes from Lake Doss.
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