In the Guarda Val gourmet restaurant - awarded 16 Gault Millau points - Paul Berberich and his kitchen team conjure up fine delicacies from the «Maiensässkuchi».
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Gastronomy 
Tours 
Events 
