The Schlatter Bakery-Confectionery has been firmly anchored in Scuol, in the Lower Engadine, for generations. In our own bakery, we produce fresh bread and confectionery every day as a family business and spoil locals and guests in the region with it.
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Look forward to regional and freshly prepared specialities! Whether in private company, in the cosy dining room or at the convivial regulars' table - enjoy yourself. In summer, the garden terrace invites you to linger and feast. In addition to the culinary delights, the bowling alley and billiard table also cater for the musculoskeletal system.
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Run by the Rosa family for three generations, the Hotel Restaurant Groven is a hotel focused on gastronomy with exquisite seasonal dishes baked by Chef Alan.
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