Enjoy a snack, lunch or dinner in the camp's own Viamala restaurant and round off the beautiful summer evenings with a glass of wine or a cool drink on the terrace.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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In the Berghaus Schwänzelegg, at the mountain station of the Grüsch-Danusa mountain railways, guests can eat in the self-service restaurant. The menu shows classics and Graubünden specialities. Quaint, simple, but good and with heart. Popular: The sun terrace with all-round view.
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We have got something very special for you. With our culinary concept featuring regional and freshly prepared dishes, unique mountain experiences and the perfect location for your event, we offer mountain and nature lovers the perfect stage for a varied program during 10 month of the year. We wish you an einjoyable stay.
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