In our newly furnished sales room, we are happy to serve you with our numerous products. Our terrace and our guest room also invite you to linger and consume something. Whether summer or winter, in bright sunshine you can enjoy the view, the sun and our simple yet varied range of dishes. In the rustic interior you will find space in less friendly weather.
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An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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The cosy restaurant in Innerarosa with a cosy atmosphere. Throughout the year, we spoil you with game specialties from our own hunt. Specialities: Game and local products from the region are our specialities. We also sell portions of venison, salsiz, home-smoked sausages and our Alaskan smoked wild salmon.
Open all year round, except September. Winter: no day off Summer (1 May - mid-December): closed on Mondays and Tuesdays
We now also offer rooms with breakfast. You can book the rooms directly online.
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In the Berghaus Schwänzelegg, which is located at the mountain station of the Grüsch Danusa mountain railways, guests eat in the self-service restaurant. The menu shows classics and Graubünden specialities. Quaint, simple, but good and with heart. Popular in summer and winter: the sun terrace with all-round views.
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