With a lot of passion, Beat Caduff and Hitsch Leu have given the traditional mountain restaurant an exciting concept. Now you can expect Beat-inspired aromatic cuisine with great wines and rarities, as well as renovated, cosy hotel rooms and a snowmobile that picks up guests in the village in the evening. What has remained is the wonderful terrace and the unique location directly on the Arlenwaldweg and the Hörnlipiste.
TERRACE & RESTAURANT: Here we offer aromatic creations from our gourmet kitchen for small or large appetites and the legendary cake selection.
CADUFF STUBE: A refined lunch or dinner with a variety of specialities. Accompanied by great wines from the walk-in cellar and the overwhelming cheese platter. (See also sep. company entry)
SLEEPING IN THE MOUNTAIN HOTEL: All rooms in Alpenblick have especially comfortable beds, lots of homey smelling wood and a Brünneli with fresh spring water for brushing your teeth. Nicely renovated toilets and showers are available in the corridor, please bring your own towels.We offer either half board in 3 courses or you choose what you would like to have for dinner. (See also sep. company entry)
EVENTS & GROUP EVENTS: The Alpenblick is known far and wide for its cheerful celebrations and parties! You can also book our venues exclusively for your event.
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The cosy restaurant in Innerarosa with a cosy atmosphere. Throughout the year, we spoil you with game specialties from our own hunt. Specialities: Game and local products from the region are our specialities. We also sell portions of venison, salsiz, home-smoked sausages and our Alaskan smoked wild salmon.
Open all year round, except September. Winter: no day off Summer (1 May - mid-December): closed on Mondays and Tuesdays
We now also offer rooms with breakfast. You can book the rooms directly online.
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In our newly furnished sales room, we are happy to serve you with our numerous products. Our terrace and our guest room also invite you to linger and consume something. Whether summer or winter, in bright sunshine you can enjoy the view, the sun and our simple yet varied range of dishes. In the rustic interior you will find space in less friendly weather.
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"Il Primo Posto": the first place to meet – to eat, laugh, and enjoy.
That's exactly what we want to offer you – with our menu, our service, and the feeling you take home with you.
Founded in 2018 by your host Reto "Küdu" Hofmann, we stand for fresh, honest cuisine with personality. Our pasta is 100% homemade, and each portion is freshly prepared for you. Delicately braised ossobuco, fine fish dishes, and the finest meat cuts from Luma are prepared with love – and pair perfectly with our hand-picked wine selection.
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