At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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In the Berghaus Schwänzelegg, at the mountain station of the Grüsch-Danusa mountain railways, guests can eat in the self-service restaurant. The menu shows classics and Graubünden specialities. Quaint, simple, but good and with heart. Popular: The sun terrace with all-round view.
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An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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"Il Primo Posto": the first place to meet – to eat, laugh, and enjoy.
That's exactly what we want to offer you – with our menu, our service, and the feeling you take home with you.
Founded in 2018 by your host Reto "Küdu" Hofmann, we stand for fresh, honest cuisine with personality. Our pasta is 100% homemade, and each portion is freshly prepared for you. Delicately braised ossobuco, fine fish dishes, and the finest meat cuts from Luma are prepared with love – and pair perfectly with our hand-picked wine selection.
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