Give your everyday life a respite. They still exist, the special hotels that convince with simple charm. In the Grisons mountain village of Bivio there is one, the Hotel Post.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Enjoy a snack, lunch or dinner in the camp's own Viamala restaurant and round off the beautiful summer evenings with a glass of wine or a cool drink on the terrace.
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High above the Rhine Gorge above Brno, you can enjoy peace and far-sightedness. Fine platters of dried meat and cheese, homemade cakes and drinks are served.
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Welcome to the cosy restaurant in the most beautiful location in Innerarosa. At lunchtime we offer a simple, varied menu. In the evening we cultivate a fine Swiss cuisine with Mediterranean accents. Visit us, enjoy the wonderful ambience and our hospitality. Specialties: From C for cordon bleu to fine fish dishes and liver to W for game, we only do half things with the small portions!
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About Halli Galli with Los-Bar Arosa: Holidays, carnival atmosphere, birthday party, New Year's Eve, and New Year's Eve in one... Mega music for dancing, singing along, swaying and cuddling. Away with the old habits, into pleasure, away from just drinking from the glass, we also have bottles, away from talking to you, we are on a first-name basis. The merciless banquet venue for Büezer, pens, yuppies, realos, models, bon vivants, managers. Just the right thing for you. The festival pub, merciless and not commonplace.
Opening hours winter season:
Los Bar open from 6:00 p.m. to 2:00 a.m. Halli-Galli open from 21:00 to 04:00 Admission from 18 years
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