At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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DANILO's team does everything every day to make you happy. Every day we offer in our restaurant a varied, fresh offer in tasty quality. Wherever possible, we rely on local and regional partners and take seasonal factors into account. Of course, we also offer vegetarian and vegan variations. We certainly have the right solution for allergy sufferers.
With your own car you can park for free in our parking lots. There are also charging points for electric cars available.
Online Table Reservation
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Sergio Greco advertises his unconventional restaurant "Greco im Gässli" in Rodels with the motto "experience - discover - enjoy", and the message lives up to its promise.
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The Stüva Cuolm is the gourmet temple at the foot of the ski slope. At lunchtime, the southern menu on the sun terrace beckons, and in the evening, an impressive 15 Gault Millau points.
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The Seehus Quinten restaurant is located directly on Lake Walen and offers a selection of fish, meat, and vegetable dishes. In summer, the large lake terrace invites you to linger, with a view of the lake and the calming atmosphere of Quinten.
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Enjoy a snack, lunch or dinner in the camp's own Viamala restaurant and round off the beautiful summer evenings with a glass of wine or a cool drink on the terrace.
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