"Il Primo Posto": the first place to meet – to eat, laugh, and enjoy.
That's exactly what we want to offer you – with our menu, our service, and the feeling you take home with you.
Founded in 2018 by your host Reto "Küdu" Hofmann, we stand for fresh, honest cuisine with personality. Our pasta is 100% homemade, and each portion is freshly prepared for you. Delicately braised ossobuco, fine fish dishes, and the finest meat cuts from Luma are prepared with love – and pair perfectly with our hand-picked wine selection.
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An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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The Vulpi Garage directly above the children's ski lift in Ftan invites you to linger with its outdoor seating on the sun terrace. In addition to alpine cuisine, there is good coffee and a large selection of drinks.
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The Restorant Vastur is situated in a sunny location above Sent at 1650 metres above sea level. It offers a wonderful view of Sent, Scuol and the mountain panorama of the Lower Engadine with Piz Ajüz, Piz Lischana and Piz Pisoc.
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