A lunch with your family, a cheerful evening with friends or a romantic dinner for two: you will remember these moments at Ristorante La Perla for a long time.
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The Ristorante Motrice can look back on more than 100 years of history. Opened by Bernardino Isepponi in 1912, it is now run by the fourth generation of the Isepponi family. In 1982, the current structure replaced the original building.
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The dishes proposed by the restaurant are prepared largely with organic food poschiavini, these are produced by the farm of Reto Raselli, brother of the owner of the restaurant.
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