A lunch with your family, a cheerful evening with friends or a romantic dinner for two: you will remember these moments at Ristorante La Perla for a long time.
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Originally built as a hotel, Cavaglia station, with its hipped roof, looks more like a typical house of the Bernese Oberland. But we are in the middle of a workers' village of the past, located in the upper part of Valposchiavo.
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The Ristorante Motrice can look back on a history of over 100 years. Opened by Bernardino Isepponi in 1912, it is now run by the fourth generation of the Isepponi family. In 1982, the current structure replaced the original building.
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For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
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