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Caseificio Valposchiavo
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Description
The Caseificio Valposchiavo was one of the first dairies in Switzerland to produce pure organic cheese from milk from silo-free farms. The feed for the cows, whose milk is collected in the Caseificio Valposchiavo, dries outdoors and is stored in well-ventilated hay barns as before. This ensures the production of pure organic products.
A visit with a visit to the cheese factory building is worthwhile: follow the different processing and ripening processes of the products and you will better understand the philosophy of organic production! For guests, this is an ideal opportunity to get to know and appreciate the valley and its products.
On request, guided tours for groups are carried out daily, including Sundays.
Producer 100% Valposchiavo
Opening hours
Visits
A visit with a visit to our new cheese factory building is worthwhile: follow the different processing and maturation processes and the sale of our products and you will better understand the philosophy of organic production! For our guests, this is an ideal opportunity to get to know and appreciate the valley and its products.
During shop opening hours, the new cheese factory can be visited at any time.
On request we make guided tours for groups, daily, even on Sundays! Please register in advance at the cheese shop "la Butega dal furmac"
Directions
Public Transport
By PostBus: San Carlo Raviscè stop, 10 minutes transit time.
Directions
By car: Follow the main road to San Carlo and turn towards Raviscè.
Contact
Caseificio Valposchiavo
7741 San Carlo
Responsible for this content: Valposchiavo Turismo.
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