Genussloipe Engadin - Culinary delights meet cross-country skiing

Simple

14.1 km

1:30 h

11 mhd

59 mhd

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On cross-country skis through the snowy landscape of the Engadin with breaks in charming restaurants - this is what the unique Genussloipe Engadin promises. In each restaurant, a lovingly prepared dish and a selected drink are served.

Overview
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Technique

Fitness

Highest Point 1724 m

Lowest Point 1666 m

Best Season

Jan

Feb

Mär

Apr

Mai

Jun

Jul

Aug

Sep

Okt

Nov

Dez

Start

Chesa Rosatsch Celerina

Destination

Restaurant Sur En Zuoz

Coordinates

46.513323, 9.864822

Details

Description

The route starts in Celerina at Chesa Rosatsch. In a cozy atmosphere, the starter is served. Refreshed and warmed up, the journey continues. From Celerina, the trail leads to the San Gian church and further to Samedan airport. From there, it goes on the famous marathon course to La Punt. In the charming Ristorante Pugliese Müsella, the next refreshment awaits. After the delicious main course, the cross-country skiers continue along the marathon course. With constant ups and downs, they finally reach the Restaurant Sur En in Zuoz. Here, the well-deserved dessert is served.

This route combines culinary highlights with the picturesque landscape of the Engadin – a perfect combination of nature, enjoyment, and gastronomy!

Further information
Engadin Tourismus AG
Via Maistra 1
CH-7500 St. Moritz
Telephone: +41 81 830 00 01
E-mail: allegra@engadin.ch
Website: www.engadin.ch

Trail report: www.engadin.ch/de/pisten-loipen-wege/loipen/