San Bernardino Pass
Show all 4 images
A circular route that leads from the village of San Bernardino to the homonymous pass, crossing the majestic Norway spruces of the Pescion forest and retracing the old Roman Road.
Details
Description
The route starts from the center of the village and passes next to the mineral spring of San Bernardino, whose water was already known in Roman times for its peculiarities and healing properties. It continues through the Pescion forest, a dialect term meaning large “pescia”, that is, Norway spruce. The walk continues on the old Roman paved road until reaching the summit of the San Bernardino Pass, located at a height of 2065 meters, where you can enjoy an unbeatable view of the entire valley. Shortly after, the enchanting Moesola lake is reached, the source of the Moesa river, which crosses the entire Moesano territory. You can take a break and admire the wonderful panorama at the Ospizio Restaurant. The route then continues along the pass road, passing through Gereida and returning to San Bernardino village.
Directions
Public Transport
Both from the North and from the South, the village of San Bernardino is reachable via railway and postbus connections (from the North: train Zurich - Chur, then postbus; from the South: train Chiasso - Bellinzona, then postbus).
Direct services excellently connect San Bernardino to the capital of Ticino, Bellinzona, and to that of the Canton of Grisons, Chur.
In summer there is also a postbus stop on the San Bernardino Pass called San Bernardino, Ospizio.
Travel Information
Thanks to highway connections from the north A3 Zurich - Sargans and A13 Sargans - San Bernardino and from the south A2 Chiasso - Bellinzona and A13 Bellinzona - San Bernardino, the village is comfortably reachable throughout the year.
Parking
Behind the San Bernardino Hostel there is a large parking lot where you can park your car.
Responsible for this content: Ente Turistico Regionale del Moesano (ETRM).

This website uses technology and content from the Outdooractive platform.