A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
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The Futschölpass was notorious as the pass over which the dead were transported from Galtür over the Jam Valley to Ardez to find their final resting place.
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Neither a fortress nor a noble castle. What then? Hohen Rätien has been a mystery for centuries. Perched on a mighty rock high above the entrance to the Viamala Gorge is one of the oldest settlement sites in Switzerland that is still in use today - an extraordinary cultural asset in Graubünden with an eventful history dating back more than 4000 years.
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On a sunny terrace lies the village of Fideris (897 m). The houses, in the village center mainly beautiful and stately patrician buildings, spread along alleys and streets in all directions and form a star. The Heuberge ski area at 2000 m is known for one of the longest toboggan runs in Switzerland (12 km).
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Schiers is considered the regional centre of the front Prättigau with the corresponding variety of shops, restaurants and businesses. The extensive municipal area is populated up to 1500 m above sea level.
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