The Dreibündenstein (2156 m above sea level) is a prominent elevation between Feldis, the cantonal capital of Chur and Pradaschier. Although it is not defined as a mountain peak, it has great significance as a historical site: it was the only triple border point of the former "Freistaats der Drei Bünde".
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The Pizalun viewing platform on St. Margrethenberg offers an impressive panoramic view of the mountains of St. Gallen and Graubünden. It can be reached in less than an hour from the base station of the Tristeli ski lift.
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The Gräpplang ruins in Flums offer insights into medieval history. The well-restored walls and stairs invite you to immerse yourself in times gone by and enjoy the view.
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The Ragnatscher Fall above Mels near Sargans impresses with water flowing over sandstone into the valley. The Palfriesbahn offers the opportunity to spectacularly float over the waterfall.
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This bench is located below the Grotto Kaliforni, with the vineyards behind you and Lake Walen at your feet. A beautiful place to let your gaze wander over the water and enjoy it for a moment.
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The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions. The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production. In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north. For sale Alpcheese, Mutschli, soft cheese and yogurt are offered. Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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